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Our sattu powder is a red gram flour powder made from lal chana (red grams) which is sourced from our native village of Chapra, Bihar. Sattu is a staple addition in our diet, it is used in various methods and is consumed in various forms.

 It can be consumed as an amazing meal replacement drink which is prepared by mixing it (as per your preference and appetite) in cold water, you can make it tangy/sour by adding some black salt and sprinkling some lemon on top or you can make it sweet by adding some jaggery or coconut sugar or any other sustainable form of sugar and mixing it with the drink.

You can also make sattu roti or sattu parathas with it occasionally (twice or thrice in a week). It is a 100% pure source of complex carbohydrates and it is really high in protein as well. (19.65 gm in 100 gm).

The sattu is prepared at our native village in Chapra district in Bihar by the local villagers.

How do we make our sattu?

The red grams are dry roasted in a traditional iron skillet under wooden flame, we make a sand base on top of which the red grams are dry roasted first. We do not use any sort of oil for roasting it, we do not use any machinery for the roasting process.
The roasted red grams are then grinded into a powder which is then cooled down and is traditionally filtered by strainers, each sample is taste tested by the makers themselves before approving the batch.
We ensure to make our sattu in small batches only, to ensure no mixture of whole wheat or simple flours. Jaivik Essence Sattu Powder is a 100% Lal Chana Sattu.
Fun facts about our sattu:

It is a great meal replacement drink powder which is filling yet keeps your gut cool, you can have energy for hours in your fast running lifestyle just with a single glass of sattu drink.
It is a great source of vegan friendly protein as well, as compared to millets or other malt drinks, sattu can give you almost 10 gm of protein in 50 gm sattu.
The purity of our sattu lies in its inconsistent mix, the texture of our sattu is grainy because it is not mixed with any maida or atta, also it is traditionally made.
Sattu is not just a meal replacement drink, it can be used for making rotis and parathas, you can make laddoos with it as well which taste delicious. Our staple food in Bihar “Litti” is also stuffed with sattu.

Jaivik Essence Lemon Grass Tea 

A Cup of Wellness! Loaded with minerals and vitamins, Jaivik Essence Lemon Grass Tea not only boosts immunity but also aids in the removal of toxins from the body. It has anti-inflammatory properties that keep cold and cough at bay. It also aids in weight management by boosting metabolism. Add a healthy and refreshing twist into your daily routine with Jaivik Essence Lemon Grass Tea. 

1) Rich in anti-oxidants 
2) Boosts metabolism
3) Good for digestion
4) Improves gut health

Parboiled Rice

Our parboiled is a staple rice which is native to the regions of Jharkhand and Bihar, it is a soft and thick variety of rice which is unpolished so the layer of the rice grain has its nutritional value preserved.

Our rice is prepared using traditional method of parboiling which involves boiling of rice grains when it is under its shell (dhaan) in lukewarm water a couple of minutes.

The reason behind adopting this process is that during parboiling the rice grains absorb maximum nutrients from their bran, bran is the food storage for the rice grain and during this process it releases more nutrients to the rice grains. Hence, making the rice grains have more high nutrient value.

How do we make our parboiled rice?

The rice plants (dhaan) are grown using natural methods of farming only, we use only our farm made Jivamrut (A natural fertilizer made at our farm itself) as a fertilizer for soil nourishment.
After the dhaan is reached its full height, it is harvested and hand beaten to separate the rice grain from the dhan.
We then start our parboiling process of rice, the grains are first soaked in warm water for 12 hours, then it is parboiled in lukewarm water for a couple of minutes.
The rice grains are then sun-dried and de-husked to get our Jaivik Essence Parboiled Rice.
Fun Facts about our parboiled rice:

It is made using traditional methods of preparation only, it is made in small batches by the local women of our community in Jharkhand.
We use Sonar variety of rice, sona-masuri. This variety is native to Jharkhand region, the native villagers of Jharkhand consume this rice for its long-lasting slow release of energy while they work at their farm.
Our parboiled rice takes a little longer to cook than the standard rice and it digests faster than the standard white rice or other varieties of rice.

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