Our parboiled is a staple rice which is native to the regions of Jharkhand and Bihar, it is a soft and thick variety of rice which is unpolished so the layer of the rice grain has its nutritional value preserved.
Our rice is prepared using traditional method of parboiling which involves boiling of rice grains when it is under its shell (dhaan) in lukewarm water a couple of minutes.
The reason behind adopting this process is that during parboiling the rice grains absorb maximum nutrients from their bran, bran is the food storage for the rice grain and during this process it releases more nutrients to the rice grains. Hence, making the rice grains have more high nutrient value.
How do we make our parboiled rice?
Fun Facts about our parboiled rice:
Our parboiled rice takes a little longer to cook than the standard rice and it digests faster than the standard white rice or other varieties of rice.
Provide Curated Products for all product over ₹100
We ensure the product quality that is our main goal
Return product within 3 days for any product you buy
We ensure the product quality that you can trust easily